How To Grow Perilla Mint In Days

July 02, 2023 Post a Comment

How to Grow Perilla Mint in 70 Days

Perilla mint (also known as shiso) is a delicious and versatile herb that can be used in a variety of dishes. It is also relatively easy to grow, making it a great option for home gardeners.

In this blog post, I will walk you through the steps on how to grow perilla mint in 70 days. I will cover everything from choosing the right seeds to harvesting your crop.

Choosing the Right Seeds

The first step is to choose the right seeds. There are a few different varieties of perilla mint available, so you will need to decide which one is right for you.

If you are planning to use your perilla mint in Japanese cuisine, you will want to choose a variety that has red or green leaves. These varieties have a stronger flavor than the white-leaved varieties.

Once you have chosen your seeds, you will need to prepare your planting medium. Perilla mint prefers well-drained soil that is rich in organic matter. You can use a commercial potting mix or make your own by mixing equal parts compost, peat moss, and perlite.

Planting the Seeds

Perilla mint seeds can be planted indoors or outdoors. If you are planting indoors, you will need to start the seeds about 6 weeks before the last frost date in your area.

To plant the seeds, simply sow them about 1/4 inch deep in the planting medium. Water the seeds lightly and keep the soil moist until they germinate.

Once the seedlings have emerged, you can thin them to about 6 inches apart.

Caring for Your Perilla Mint Plants

Perilla mint plants are relatively easy to care for. They need full sun and well-drained soil. Water the plants regularly, but do not overwater them.

Perilla mint plants are also susceptible to pests and diseases. The most common pests are aphids and spider mites. You can control these pests with insecticidal soap or neem oil.

Harvesting Your Perilla Mint

Perilla mint leaves are ready to harvest when they are about 3 inches long. You can harvest the leaves as needed, or you can wait until the plant has matured and harvest the entire plant.

To harvest the leaves, simply pinch them off the stem. You can use the leaves fresh or dried.

Conclusion

Growing perilla mint is a great way to add a delicious and versatile herb to your garden. With a little care, you can have fresh perilla mint leaves in just 70 days.

If you're interested in learning more about perilla mint, visit Home Gardening.

FAQ of perilla mint

What is perilla mint?

Perilla mint (Perilla frutescens) is an herb in the mint family (Lamiaceae). It is native to East Asia, but is now grown in many parts of the world. Perilla mint has a variety of culinary and medicinal uses.

What are the health benefits of perilla mint?

Perilla mint is a good source of antioxidants, which can help protect the body against damage from free radicals. It also contains omega-3 fatty acids, which are beneficial for heart health. Perilla mint has also been shown to have anti-inflammatory and antibacterial properties.

How do I use perilla mint?

Perilla mint can be used in a variety of ways. The leaves can be eaten fresh, cooked, or dried. They can also be made into tea. Perilla mint is a popular ingredient in Asian cuisine, and is often used in stir-fries, salads, and soups.

How do I grow perilla mint?

Perilla mint is a relatively easy plant to grow. It prefers full sun and well-drained soil. Seeds can be sown directly in the garden in spring or fall. Perilla mint plants will reach maturity in about 60 days.

Is perilla mint toxic?

Perilla mint is not toxic to humans or animals. However, it can cause allergic reactions in some people.

Image of perilla mint

Image 1: A close-up of a perilla mint leaf, showing the serrated edges and purple tint.
Image 2: A full plant of perilla mint, showing the dark green to purplish square stems and the small, white to purple flowers.
Image 3: A field of perilla mint plants, growing tall and lush.
Image 4: A close-up of the flowers of a perilla mint plant, showing the abundant seeds.
Image 5: A bowl of fresh perilla mint leaves, ready to be used in a salad or other dish.
Image 6: A jar of dried perilla mint leaves, ready to be used in tea or other beverages.
Image 7: A perilla mint plant growing in a pot, indoors or outdoors.
Image 8: A perilla mint essential oil bottle, showing the distinctive mint aroma.
Image 9: A perilla mint tea bag, ready to be brewed.
Image 10: A perilla mint lollipop, made with the fresh leaves of the plant.